Because of their classy looks black travertine countertops are often considered by many home owners. Travertine is in the calcite-based family of marble and as such it’s use as a kitchen countertop is debated and generally not recommended. The reason for this is that travertine is susceptible to etching by acidic substances and foods.
In general the characteristics of Marble as a counter material, also applies to Travertine. Here are some of the advantages and disadvantages of Marble and Travertine countertops for the kitchen.
Travertine Countertop Advantages
Small scratches can be buffed out of a travertine countertop
It is Usually sealed to prevent staining and etching, though this process may have to be repeated regularly.
Travertine Countertop Disadvantages
Travertine countertops can be etched by acids
Travertine also can scratch easily
(some interior designers feel travertine is suitable for kitchens. See
discussion below under “ Specific References.”)
MARBLE
Marble countetops are generally not recommended for kitchens.
Marble Countertop Advantages
The beauty and depth of color marble can be breath taking.
A smooth non stick finish is a positive characteristic of this natural stone.
Marble Countertop Disadvantages
Marble is soft.
A regular application of sealant will be required.
Marble can be etched by acids such as vinegar
It is susceptible to oil stains and rust stains,
Marble countertops can lose shine with hard wear (usually only a problem in marble
floors)
Efflorescence - appears as a white powdery residue on the surface of the stone – a reaction to water.
Serpentine, which is not a true marble, but a green marble look alike is often used in kitchens instead because it does not react to acids. However, unlike marble and travertine countertops it does not come in black.











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